Walnut Falafel Pita with Pickled Onions

Ingredients

• 1 cup chickpeas (canned is fine), rinsed and drained
• 1/2 cup walnuts
• 2 tablespoons tahini (sesame paste)
• 2 tablespoons cilantro (chopped)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• For the Pickled Onions:
• 1/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon salt
• 1 red onion (peeled and thin sliced)
• For the Pita Sandwich:
• 4 rounds of pita bread (sliced in half)
• 1/2 seedless (English) cucumber (diced)
• 2 tomatoes (diced)
• For the Basic Tahini Sauce:
• 1/4 cup tahini (sesame paste)
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 clove garlic (finely minced or grated)
• Salt and pepper to taste

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