Fastest Cinnamon Rolls
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Ricotta Pesto Mushroom Lasagne recipes
Ingredients
- 500g fresh lasagne, homemade or store bought
- salt
- pepper
- 100g dried Porcini mushrooms
- 950 g fresh mixed mushrooms, portobellos, shitake etc., thinly sliced
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- Handful flat-leaf parsley, chopped
- 2-3 sprigs of thyme, chopped
- 2-3 tablespoons olive oil
- 4 tablespoons butter
- 300 ml vegetable stock
- 150g fresh basil leaves
- 135g pine nuts 3 garlic cloves
- 135g pine nuts 3 garlic cloves
- 170ml olive oil
- 6 tablespoons butter, room temperature
- 250g fresh ricotta
- 30g + extra Parmesan cheese, grated
Instructions
Ricotta Pesto & Mushroom Lasagne recipes serves 4 original recipe by What's for Lunch, Honey?.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Comments