Carrot and Potato Gratin with Parmesan and Thyme
Ingredients
- 2 garlic cloves, peeled and crushed
- 2 tablespoons unsalted butter, at room temperature
- 1 cup chicken stock (homemade or low sodium)
- 1 sprig of thyme, plus 3/4 teaspoon chopped thyme leaves
- Kosher salt and freshly ground pepper, to taste
- 4 extra-large carrots
- 6 medium Yukon gold potatoes
- 1 cup Parmesan, grated
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