Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Baked Falafel With Tahini Aioli
Ingredients
- 1 large shallot, roughly chopped
- 4 cloves garlic, peeled
- 1 can chickpeas, drained
- ¼ cup cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 teaspoons harissa
- 2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
- ¼ cup tahini
- ¼ cup mayonnaise
- Juice of 1 lemon
- 1 garlic clove
- ¼ teaspoon salt
- ¼ cup water
Instructions
Gluten-Free Baked Falafel With Tahini Aioli serves 6 original recipe by feedmephoebe.com.
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