Truffled Macaroni Cauliflower Gratin

Ingredients

• Serves 6
• 12 ounces elbow pasta
• 1/2 head cauliflower, cut into florets (optional)
• Salt, to taste
• 6 tablespoons butter
• 3/4 cup bread crumbs, preferably panko
• 1 cup grated parmesan
• 1/4 cup flour
• 3 1/2 cups milk
• 1 1/2 cups grated gruyère
• 1 1/2 cups grated comté
• 3/4 cup grated grated fontina
• 3/4 cup grated appenzeller
• 1/4 ounce (or to taste) fresh black truffle, grated
• Freshly ground black pepper, to taste

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