Baked Falafel with Tangy Tahini Sauce Tomato Cucumber Salad

Ingredients

• 1 cup raw dried chickpeas, soaked overnight
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1 tsp coriander
• ½ tsp cumin
• ½ tsp black pepper
• ½ tsp hot paprika
• ¼ tsp all spice
• ½ tsp turmeric
• ½ tsp garlic powder
• 1/16 tsp cardamon
• 1 tsp salt
• 1 tsp lemon zest
• 2 tbs extra virgin olive oil
• Cooking spray
• Tahini sauce
• ½ cup tahini paste
• 2 tbs lemon juice
• ½ tsp salt
• 4 tbs water
• Tomato cucumber salad
• 1 large cucumber (we prefer seedless), diced
• 1 pint of grape tomatoes (we like to mix red and yellow), sliced in half
• ¼ cup chopped parsley
• 3 tbsp fresh squeezed lemon juice
• 3 tbsp extra virgin olive oil
• Salt to taste

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