Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 18 dayboat scallops
- 1 large cauliflower
- 1/2 to 1 cup heavy cream, add a little at a time
- 1/2 cube soft butter
- 3 tablespoon olive oil (for sauteeing scallops)
- about 4 tablespoon flour (Wondra)
- 4 slices very crispy bacon or pancetta,(crumbled)
- pink peppercorns
Instructions
SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON serves 6 original recipe by Food52.
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