Pork Chops With Mustard Cream And Alsatian Cabbage

Ingredients

• 4 teaspoons coarsely cracked black peppercorns
• 4 teaspoons thyme leaves
• 2 tablespoons extra-virgin olive oil
• Four 3/4-pound pork rib chops, cut 1 1/4 inches thick
• 1/2 cup veal stock or chicken stock
• 1 1/2 teaspoons pure olive oil
• 1 medium shallot, minced
• 1 garlic clove, smashed
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1/2 cup brandy
• 1 cup dry white wine
• 1 cup heavy cream
• 1 1/2 teaspoons Worcestershire sauce
• Kosher salt and freshly ground white pepper
• Alsatian Cabbage

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