Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Winter vegetable caponata
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g squash, peeled and cubed
- 250g turnips, peeled and cubed
- 1 ½tbsp olive oil
- 2 leeks, finely sliced
- 2 garlic cloves, crushed
- 2tbsp balsamic vinegar
- 1tbsp capers, rinsed
- 2tbsp black olives, chopped
- 2tsp raisins
- ½ x 400g can plum tomatoes
- small handful of basil leaves
- crusty bread, to serve
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