Moroccan Vegetable Couscous

Ingredients

• For the spice mixture, use 6 teaspoons ras-el-hanout or make your own blend:
• 1/2 teaspoon saffron
• 1 teaspoon cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon coriander
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground black pepper
• To finish the dish:
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, chopped
• 4 carrots, peeled and sliced
• 1 potato, peeled and sliced
• 1 28-ounce can whole San Marzano tomatoes with their juice, chopped
• 1 zucchini, sliced
• 1 15-ounce can chick peas
• 1 cup couscous

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag