Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Vegetable Couscous
Ingredients
- For the spice mixture, use 6 teaspoons ras-el-hanout or make your own blend:
- 1/2 teaspoon saffron
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon coriander
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground black pepper
- To finish the dish:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, chopped
- 4 carrots, peeled and sliced
- 1 potato, peeled and sliced
- 1 28-ounce can whole San Marzano tomatoes with their juice, chopped
- 1 zucchini, sliced
- 1 15-ounce can chick peas
- 1 cup couscous
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