Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Pan Roasted Cauliflower Pine Nuts and Garlic
Ingredients
- 1 large head cauliflower, florets removed and cut into bite size pieces
- 3 cloves garlic, smashed and cut in half
- 1/3 cup olive oil
- 1/2 cup lightly toasted bread crumbs (optional)
- 1/3 cup lightly toasted pine nuts
- 2 teaspoons red pepper flakes
- fresh parmesan cheese for grating (about 1/3 of a cup)
- 1 pound dry spaghetti
- salt and pepper
Instructions
Spaghetti with Pan Roasted Cauliflower, Pine Nuts and Garlic serves 4 original recipe by Food52.
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