Amagansett Corn Salad

Ingredients

• 8 ears of white corn
• 2 quarts cherry tomatoes
• 3 tablespoons high-quality balsamic vinegar
• 1 medium red onion
• 1 quart sugar snap peas (optional)
• 1 handful roughly chopped basil or flat-leaf parsley (optional)
• Salt, preferably a large, coarse sea salt like Maldon.
• Pepper

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