Baja Fried Fish Tacos

Ingredients

• 2 cups thinly sliced green or white cabbage
• ½ cups thinly sliced red cabbage
• ⅓ cup coarsely grated carrot
• ¾ tsp. kosher salt
• 1 Tbsp. fresh lime juice
• ¼ cup mayonnaise
• ¾ cup all-purpose flour
• ¾ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• ¾ cup light beer
• 1 lb. cod, halibut, mahi mahi, or other firm white fish, cut into 4- by 1-in. strips
• Eight 6-in corn tortillas, warmed
• Pico de gallo, guacamole, and habanero salsa, for serving
• Lime coins, for squeezing

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