Ingredients
- 250g dried chickpeas or dried split broad beans
- ½ tsp bicarbonate of soda
- 3 garlic cloves
- 1 onion, roughly chopped
- 1 leek, roughly chopped
- 1 celery stick, roughly chopped
- 1 small chilli, roughly chopped (deseeded if you don't like it too hot)
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp sumac
- good handful chopped coriander
- good handful chopped parsley
- 80g gram flour
- 100ml vegetable oil
- houmous, tabbouleh and pickled red onion & radish (see goes well with), flatbreads, shop-bought or see goes well with (optional)
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