Salmon Stuffed Portobello Mushrooms recipes

Salmon-Stuffed Portobello Mushrooms recipes

Salmon-Stuffed Portobello Mushrooms recipes


50 minutes

Details
  • Servings:   4
  • Calories:   246
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 (14 oz) can salmon, drained
  • ½ cup panko bread crumbs
  • 1 egg, lightly beaten
  • salt
  • pepper
  • ¼ tsp garlic powder
  • 1 tsp dried parsley
  • 2 green onions, thinly sliced
  • 2 tbsp shredded Parmesan cheese, plus extra for sprinkling
  • 4 portobello mushrooms, stems and gills removed (or 3 packages baby bellas)
  • olive oil
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