Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Ricotta and Sage Stuffed Portobello Mushrooms recipes
Ingredients
- 2 cups whole raw cashews (unsalted)
- 2-3 cups water
- 4-6 large portobello mushroom caps, rinsed
- 10-12 large sage leaves, washed
- 1/4 teaspoon salt, or to taste
- 2 Tablespoons minced shallot
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
Instructions
Ricotta and Sage Stuffed Portobello Mushrooms recipes serves 4 original recipe by acleanbake.com.
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