Spaghetti al Pomodoro

Ingredients

• 2 (12-oz.) jars whole red datterini tomatoes (preferably Così Com'è brand)
• ¼ cups Ligurian taggiasca extra-virgin olive oil (preferably ROI brand), plus more for drizzling
• Sea salt (preferably Il Mercante di Spezie brand)
• Kosher salt
• 1 (17.6-oz.) package spaghetti di Gragnano (preferably Afeltra Carta Paglia brand)
• Leaves from 4 sprigs fresh basil, coarsely torn or chopped if desired

Personal Tags 

Save Tag

Recipe Notes 

Save Notes