Lasagne al Forno with Bolognese and Béchamel Sauce
Lasagne al Forno with Bolognese and Béchamel Sauce might be a good recipe to expand your main course
Spaghetti al Pomodoro
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 (12-oz.) jars whole red datterini tomatoes (preferably Così Com'è brand)
- ¼ cups Ligurian taggiasca extra-virgin olive oil (preferably ROI brand), plus more for drizzling
- Sea salt (preferably Il Mercante di Spezie brand)
- Kosher salt
- 1 (17.6-oz.) package spaghetti di Gragnano (preferably Afeltra Carta Paglia brand)
- Leaves from 4 sprigs fresh basil, coarsely torn or chopped if desired
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