Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Tortellini Salad
Ingredients
- 19 oz. bag frozen tortellini
- 1 sweet bell pepper chopped
- Half of a 6 ounce jar of pitted ripe olives
- Half of a 12 ounce jar of artichoke hearts roughly chopped
- 5 ounces cherry tomatoes halved
- 4 ounces cappicola ham chopped
- 4 ounces Genoa salami chopped
- 8 ounces smoked provolone cheese chopped
- Large handful fresh basil torn into small pieces
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