Pasta With Gorgonzola Sauce
The recipe Pasta With Gorgonzola Sauce can be made in around 45 minutes. One serving contains
Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms
Ingredients
- 4 large Portobello Mushrooms, stems removed
- 1/4 c. Crumbled Gorgonzola Cheese
- 1/4 c. Sun Dried Tomatoes, chopped (not in oil)
- 1 tbsp. Fresh Rosemary, chopped
- 2 cloves Garlic, minced
- 2 tbsp. Extra Virgin Olive Oil
- Kosher Salt & Fresh Black Pepper, to taste
Instructions
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