Shepherds Pie

Ingredients

• 2 lb. (1 kg.) boneless lamb shoulder, cut into 1-inch (2.5-cm) chunks
• Kosher salt and freshly ground pepper
• 2 Tbs. olive oil
• 8 Tbs. (1 stick) (4 oz./125 g.) unsalted butter
• 1 large yellow onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 small garlic cloves, minced
• 1/3 cup (2 oz./60 g.) all-purpose flour
• 3 1/3 cups (27 fl. oz./840 ml.) beef broth
• 2/3 cup (5 fl. oz./160 ml.) dry white wine
• 2 tsp. minced fresh rosemary
• 3 lb. (1.5 kg.) russet potatoes, peeled and cut into chunks
• About 1/3 cup (3 fl. oz./80 ml.) heavy cream, warmed
• 1 cup (5 oz./155 g.) fresh or thawed frozen peas

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