Salmon And Portobello Mushroom Stuffed Puff Pastry Recipe

Ingredients

• 2 frozen and already rolled puff pastry sheets, thawed
• 4 salmon filets
• Juice of half lemon
• 1 tbsp soy sauce
• 2 tbsp olive oil
• 2 big portobello mushrooms, chopped into small cubes
• 3 garlic cloves, finelly chopped
• 1 small onion, finelly chopped
• 1/2 cup white wine
• 1/2 cup single cream (i used soy cream but you can use whatever kind you have in the fridge)
• 1/2 cup grated parmesan
• 1 egg yolk + 1 tsp water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag