Bejeweled Kachumber Salad
Ingredients
- 1/2 cucumber, seeded, chopped into tiny pieces
- 3 plum tomatoes, seeded, chopped into tiny pieces
- 1 large red onion, peeled, chopped into tiny pieces
- 1 handful of finely chopped cilantro leaves
- 10 mint leaves, chopped finely
- 1 handful pomegranate seeds
- 1 lemon, squeezed
- 1 teaspoon dry-roasted cumin seeds
- 1/2 teaspoon chaat masala (optional, found in South Asian shops)
- 1/2 teaspoon sea salt
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
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