Black Sesame Banana Cake Trifle

Ingredients

• 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
• 3/4 cup black sesame powder (about 2 3/4 ounces) (such as Lam Sheng Kee Foods)
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup salted butter (6 1/2 ounces), at room temperature, plus more for greasing pan
• 1 cup granulated sugar
• 1/4 cup plus 2 tablespoons well-stirred jarred black sesame tahini (such as Kevala)
• 2 large eggs
• 1 cup mashed bananas (from 3 bananas)
• 1/2 cup well-shaken and stirred coconut milk (from 1 [13.5-ounce] can)
• 12 cups water
• 3/4 cup sago or small pearl tapioca (such as Bob’s Red Mill)
• 2 1/2 cups well-shaken and stirred coconut milk (from 2 [13.5-ounce] cans)
• 1/4 cup plus 1 tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 cup plus 2 tablespoons granulated sugar
• 3 cups heavy cream, divided
• 1/4 cup plus 2 tablespoons well-stirred tahini
• 1/2 teaspoon kosher salt
• 1 medium (6-ounce) banana , sliced (about 3/4 cup)
• 1/4 cup toasted unsweetened flaked coconut

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