Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten free vegan soy free French toast
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts, main course
Cuisine
- american
- french
Ingredients
- 3 tablespoons brown rice flour
- 2 tablespoons tahini
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 pinch turmeric powder
- 3/4 cup filtered water
- Coconut oil, for pan frying
- As many slices of your favourite gluten-free vegan bread
- Maple syrup, to serve
- Tahini, to serve
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