Spatchcocked Cornish Hen with Baby Leaf Salad and Sourdough Croutons

Ingredients

• 1 to 2 thick slices sourdough bread
• 1 Cornish hen
• 2 tablespoons regular olive oil
• 1/2 teaspoon paprika
• 3 to 4 sprigs fresh thyme, plus more for garnish
• 4 garlic cloves, unpeeled
• 1 tablespoon golden raisons
• 2 tablespoons dry white vermouth or white wine
• 1 tablespoon pine nuts
• 6 ounces (about 6 cups) watercress, spinach, and arugula salad or other feisty leaves
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1 tablespoon muscatel vinegar
• 3 tablespoons cold-pressed canola oil or good extra-virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag