Potato and Pea Curry Aloo Matar Recipe

Ingredients

• 1 large tomato, or about 3 canned plum tomatoes, chopped
• 6 garlic cloves, peeled
• 1/2-inch fresh ginger, peeled
• 1-inch piece cinnamon
• 2 cloves
• 2 green cardamom pods
• 3 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1/2 medium onion, ends trimmed, cut into thin half moons
• 2 medium potatoes, peeled and chopped into 1/2-inch cubes
• 1/2 teaspoon salt
• 2 teaspoons turmeric
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons garam masala
• 3 cups frozen peas
• 2 tablespoons cream
• fresh cilantro, for garnish

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