Sunday Brunch: Lobster Salad Recipe

Sunday Brunch: Lobster Salad Recipe

Sunday Brunch: Lobster Salad Recipe


35 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   brunch, lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 2 x 1.5 pound lobsters, cooked
  • 1 ear corn
  • 1/2 red pepper, finely chopped
  • 4 scallions, finely chopped
  • 1 avocado, chopped into a large dice
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil, plus extra for grilling corn
  • 3 sprigs thyme, leaves removed
  • Kosher salt and cracked black pepper
  • 4-5 Bibb lettuce leaves (optional)
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