Hominy and Spinach in Tomato Garlic Broth From Afro Vegan

Ingredients

• 1 cup dried small hominy, soaked in water overnight and drained well
• 2 tablespoons extra-virgin olive oil
• 1/2 cup diced carrot
• 1/2 cup diced red onion
• 1/4 teaspoon coarse sea salt
• 7 cloves garlic, minced
• 1 (28-ounce) can plum tomatoes with juices, chopped
• 5 cups vegetable stock, homemade or store-bought
• Sunflower oil, for deep-frying
• 1 cup packed minced spinach
• Freshly ground white pepper
• 2 tablespoons minced flat-leaf parsley

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