Pear and Apple Crumble
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Bosc Pear Salad
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons white wine vingegar
- 2 tablespoons olive oil
- 1/2 head radicchio
- 2 scallions, thinly sliced
- 1 (7-ounce) package Kerrygold® Dubliner cheese, cut in 1/2-inch dice
- 3 cups mixed baby greens
- 1 cup toasted walnuts, chopped
- 1/4 cup dried cranberries
- 2 Bosc pears
- Salt & pepper to taste
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