Spaghetti Bolognese

Ingredients

• 2 tbsp olive oil or sun-dried tomato oil from the jar
• 6 rashers of smoked streaky bacon, chopped
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 1kg/2¼lb lean minced beef
• 2 large glasses of red wine
• 2x400g cans chopped tomatoes
• 1x290g jar antipasti marinated mushrooms, drained
• 2 fresh or dried bay leaves
• 1 tsp dried oregano or a small handful of fresh leaves, chopped
• 1 tsp dried thyme or a small handful of fresh leaves, chopped
• Drizzle balsamic vinegar
• 12-14 sun-dried tomato halves, in oil
• Salt and freshly ground black pepper
• A good handful of fresh basil leaves, torn into small pieces
• 800g-1kg/1¾-2¼lb dried spaghetti
• Lots of freshly grated parmesan, to serve

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