Spaghetti With Brussels Sprouts And Pancetta Cream recipes

Ingredients

• About 4 cups brussels sprouts, trimmed and quartered
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup pancetta, finely chopped
• 1 cup dry whole-wheat spaghetti
• 2 medium leeks, white and light green parts only, thinly sliced (about 1 1/2 cups)
• 1/4 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1/2 cup half-and-half
• 1/4 cup low-sodium chicken broth
• 1/4 cup grated Parmesan cheese

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