Lobster and Avocado Salad

Lobster and Avocado Salad

Lobster and Avocado Salad


Serves 4

Details
  • Servings:   4
  • Calories:   916
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
Ingredients
  • 1 beet, peeled, trimmed and cut into wedges
  • 1⁄2 cup plus 1 tsp. canola oil
  • Salt and freshly ground black pepper
  • 4 (1-lb.) Maine lobsters
  • 2 tbsp. champagne
  • 2 tbsp. champagne vinegar
  • 3⁄4 tsp. dijon mustard
  • 1⁄2 tsp. finely chopped shallots
  • 6 cups mesclun greens
  • Grapefruit segments
  • 3-4 ripe avocados, such as hass, pinkerton, or macarthur
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