Purple Carrots Loaded Nachos

Ingredients

• 1 Bag corn tortilla chips
• 1 Can of black beans, drained and rinsed
• 2 Cups shredded vegan cheddar cheese
• 2 Jalapeños, thinly sliced
• 1/2 Cup sliced black olives
• 2 Avocados
• 3/4 Cups Spicy ranch dressing
• 1 1/2 Cup Pico de gallo
• 1/2 Cup vegan mayo
• 1/4 Teaspoon garlic powder
• 1/4 Teaspoon onion powder
• 1/2 Teaspoon dried parsley
• 1/8 Teaspoon cayenne
• 1 Teaspoon apple cider vinegar
• 1/4 Cup almond milk
• Salt and pepper, to taste
• 3 Roma tomatoes, seeded and chopped
• 1 Small red onion, finely diced
• 3 Tablespoons fresh cilantro, chopped
• 1 Lime
• 1 Jalapeño, seeded and finely chopped
• Salt and pepper, to taste

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