Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille lasagne
Details
- Servings: 12
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 Morrisons Market Street courgettes, cut into 2cm cubes
- 2 aubergines, cut into 2cm cubes
- 2 red peppers, chopped
- 2 garlic cloves, crushed
- basil leaves, chopped
- 1 tsp dried oregano
- 2 chopped tomatoes
- 250ml vegetable stock
- 300g dried lasagne sheets
- 1 mozzarella, sliced
- 30g grated parmesan (or vegetarian alternative)
- salad and garlic bread, to serve
- 50g butter
- 50g plain flour
- 500ml milk
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