Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak


20 minutes

Details
  • Servings:   4
  • Calories:   1017
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly cracked black pepper
  • 4 cube steaks, about 1 to 1 1/4-pounds
  • 1/2 cup canola oil
  • Sawmill Gravy, recipe follows
  • 12 ounces breakfast sausage, small diced (patties may be used and broken into small pieces)
  • 3 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 tablespoon fresh thyme, chopped
  • Salt and freshly cracked black pepper
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