Roasted Red Pepper Tapenade
You can never have too many condiment recipes, so give Roasted Red Pepper Tapenade a try. One portion
Tapenade and Tapenade Vinaigrette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup pitted black olives, preferably Nicoise
- 2 tablespoons salt-packed capers, rinsed and chopped
- 2 teaspoons chopped anchovies
- 1 tablespoon minced garlic
- 1 tablespoon freshly grated lemon or orange zest (optional)
- 4 to 6 tablespoons fruity extra virgin olive oil, preferable Provencal
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Cognac or brandy (optional)
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