Moroccan Chicken Salad recipes

Ingredients

• ½ pound boneless, skinless chicken breast
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon turmeric
• ½ teaspoon sea salt
• ½ teaspoon cumin
• ¼ teaspoon cinnamon
• ¼ teaspoon paprika
• ½ tablespoon fresh ginger, minced
• 1 tablespoon lemon juice
• 1 tablespoon dried parsley
• 1 cup butternut squash, peeled and cubed
• 1 cup red beets, peeled and cubed
• 2 tablespoons olive oil
• ⅛ teaspoon sea salt
• 5 cups romaine lettuce
• 1 cup arugula
• 2 medjool dates pitted and chopped
• 1 avocado, cubed
• 1 carrot, shaved
• 2 tablespoons toasted almonds
• 2 tablespoons dried, unsweetened cranberries
• ¼ cup Champagne Vinaigrette (recipe to follow)
• 1 teaspoon dijon mustard
• ⅛ cup champagne vinegar
• 1 teaspoon lemon juice
• Pinch of salt and pepper

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