Stir Fry Rice Noodles with Baby Bok Choy and Shrimps

Stir Fry Rice Noodles with Baby Bok Choy and Shrimps

Stir Fry Rice Noodles with Baby Bok Choy and Shrimps


1 hour

AI Chef 
Recipe Notes 
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Ingredients
  • 8 oz Rice Noodles
  • 1 tbsp Canola Oil
  • 2 Extra Large Eggs
  • 2 lbs Baby Bok Choy
  • 8 oz Shrimps
  • 30 gms Ginger Root
  • 3 tbsp Shallots (chopped or sliced)
  • 6 tsp Garlic (chopped)
  • 1 dash Salt
  • 1 tbsp Canola Oil
  • Mix Chow Sauce in a bowl for Rice Noodles
  • 2 tbsp Light Soy Sauce
  • 2 tbsp Oyster Sauce
  • 2 tbsp Chinese or Japanese Cooking Wine or dry sherry
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup Chicken Stock or water
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • chinese

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