Stir Fry Rice Noodles with Baby Bok Choy and Shrimps

Ingredients

• 8 oz Rice Noodles
• 1 tbsp Canola Oil
• 2 Extra Large Eggs
• 2 lbs Baby Bok Choy
• 8 oz Shrimps
• 30 gms Ginger Root
• 3 tbsp Shallots (chopped or sliced)
• 6 tsp Garlic (chopped)
• 1 dash Salt
• 1 tbsp Canola Oil
• Mix Chow Sauce in a bowl for Rice Noodles
• 2 tbsp Light Soy Sauce
• 2 tbsp Oyster Sauce
• 2 tbsp Chinese or Japanese Cooking Wine or dry sherry
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup Chicken Stock or water

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