Korean Egg Roll Triangles

Ingredients

• 1/2 (8 ounce) package dry thin Asian rice noodles (rice vermicelli)
• 1/2 medium head cabbage, cored and shredded
• 1 (12 ounce) package firm tofu
• 2 small zucchini, shredded
• 4 green onions, finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon ground black pepper
• 2 tablespoons Asian (toasted) sesame oil
• 2 eggs, slightly beaten
• 2 teaspoons salt
• 1 (12 ounce) package round wonton wrappers
• 1/2 cup vegetable oil for frying

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