Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Egg Roll Triangles
Ingredients
- 1/2 (8 ounce) package dry thin Asian rice noodles (rice vermicelli)
- 1/2 medium head cabbage, cored and shredded
- 1 (12 ounce) package firm tofu
- 2 small zucchini, shredded
- 4 green onions, finely chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon ground black pepper
- 2 tablespoons Asian (toasted) sesame oil
- 2 eggs, slightly beaten
- 2 teaspoons salt
- 1 (12 ounce) package round wonton wrappers
- 1/2 cup vegetable oil for frying
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
- korean
Comments
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