Spaghetti Squash Boats
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Spaghetti in Beef Rib and Haricot Beans Stew
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 250g spaghetti
- 500g beef ribs
- 200g dried haricot beans ( soak overnight )
- 400g canned tomatoes ( or 4 large tomatoes diced )
- 2 cloves garlic
- 1 inch galangal, minced
- 1 inch ginger, grated
- 2 large red onion, finely sliced
- 1 red chilli, chopped
- 1 tbsp coriander
- 1 tsp cumin powder
- 1 tsp black pepper powder
- a small bunch of coriander leaves
- 1 lemongrass stalk
- few sprigs of thyme, rosemary, tarragon and basil
- salt to season
- 2 tbsp olive oil
Instructions
Spaghetti in Beef Rib and Haricot Beans Stew serves 14 original recipe by Honest Cooking.
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