Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Healthy Kale and Brussels Sprout Salad
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- ¼ cup fresh lemon juice
- 2 tablespoons dijon mustard
- 1 tablespoon minced shallot
- 1 small garlic clove, minced
- ½ teaspoon kosher salt plus more for seasoning
- 2 large bunches of kale (about 1½ lb. total), center stem discarded
- 12 ounces brussels sprouts, trimmed
- ½ cup extra-virgin olive oil
- ⅓ cup almonds with skins, coarsely chopped
- 1 cup finely grated Parmesan cheese
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