Healthy Kale and Brussels Sprout Salad

Healthy Kale and Brussels Sprout Salad

Healthy Kale and Brussels Sprout Salad


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • ¼ cup fresh lemon juice
  • 2 tablespoons dijon mustard
  • 1 tablespoon minced shallot
  • 1 small garlic clove, minced
  • ½ teaspoon kosher salt plus more for seasoning
  • 2 large bunches of kale (about 1½ lb. total), center stem discarded
  • 12 ounces brussels sprouts, trimmed
  • ½ cup extra-virgin olive oil
  • ⅓ cup almonds with skins, coarsely chopped
  • 1 cup finely grated Parmesan cheese
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