Spaghetti with Clams in Paper

Ingredients

• 4 dozen small fresh clams like mahogany or littleneck clams, scrubbed and soaked in several changes of water (discard any with broken shells)
• 1 cup dry white wine
• ¼ cup olive oil
• 1 packed cup thinly sliced scallions (about 10)
• 1 cup thinly sliced fennel, bulb only
• 2 teaspoons diced seeded jalapeno pepper, or more to taste
• 2 large cloves garlic, minced
• ½ cup diced drained Dried Tomatoes in Olive Oil, or store-bought
• ¾ teaspoon fine sea salt
• ¼ teaspoon coarsely ground black pepper
• ½ cup dry white wine
• ½ cup chopped fresh Italian parsley leaves
• 1½ tablespoons freshly squeezed lemon juice
• 1 pound store-bought spaghetti, linguine, or shells

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