Khoresh e Aloo Esfenaj Persian Lamb Prune and Spinach Stew

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By Saveur
1 hour 45 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
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Ingredients
  • 6 Tbsp. vegetable oil, divided
  • 2 lb. baby spinach
  • Kosher salt
  • 1 lb. boneless lamb shoulder, cut into 1-in. pieces
  • 2 large onions, thinly sliced
  • 1 Tbsp. ground turmeric
  • 12 oz. pitted California prunes (1½ cups)
  • ¼ cup fresh lemon juice
  • 2 Tbsp. fresh orange juice
  • Freshly ground black pepper
  • Steamed basmati rice, for serving
Instructions

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew) serves 4 original recipe by Saveur.

View original preparation instructions

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