Calamari Salad

Ingredients

• 1 pound cleaned squid (tubes and tentacles), rinsed
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons white-wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon finely chopped pitted Kalamata olives
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ½ cup thinly sliced red onion
• ½ cup thinly sliced roasted red peppers
• ½ cup chopped cherry tomatoes
• ¼ cup chopped celery

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag