Calamari Salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad, starter
Cuisine
- mediterranean
Ingredients
- 5 pounds calamari tubes and tentacles, cleaned
- 3 large garlic cloves
- 4 tablespoons red wine vinegar
- 1/4 cup lemon juice
- 1/2 cup extra-virgin olive oil
- 1 tablespoon capers
- Salt
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