Beefless Stew recipes

Ingredients

• 1½ large yellow or white onions, chopped into ¾-inch pieces
• 3 ribs celery, chopped into ¾-inch pieces
• 3 medium carrots, sliced lengthwise and cut into ¾-inch pieces
• 2 portabella mushrooms (about ½ pound), cut into ¾-inch pieces
• 1½ tablespoon finely chopped garlic (5 to 6 cloves)
• 5 cups water
• 2 pounds white potatoes (I use about 3 large Yukon Gold), cut into ¾-inch pieces
• ¼ cup tomato paste
• 1 tablespoon dried Italian herb blend
• 1 tablespoon paprika
• 2 teaspoons finely chopped fresh rosemary
• 1½ cups green peas (if frozen, thaw first)
• ½ cup fresh parsley leaves, chopped
• ground black pepper

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