Hearty Beefless Stew With Lentils

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 yellow onion diced
• 2 stalks celery chopped
• 3 cloves garlic minced
• 1 cup lentils pre-cooked (or buy canned)
• 1 tsp Italian spices
• 1/2 tsp sea salt
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 2 large potatoes chopped (Yukon gold)
• 3 large carrots chopped
• 1/2 cup red wine
• 2 tsp arrowroot powder
• 1/2 cup water
• 1 tsp vegan Worcestershire sauce
• 3 Tbsp tomato paste
• 2 cups veggie broth
• 1 cup greens cut into thin strips. I used curly green kale. You could also use red kale, lacinato kale, collard greens, chard, spinach or bok choy.
• Pinch cayenne pepper

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