Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken with Vegetable Ragout and Polenta
Ingredients
- 3 cups frozen primavera vegetable medley (recommended: Birds Eye)
- 6 boneless, skinless chicken breasts, rinsed and patted dry
- Salt and freshly ground black pepper
- 1 1/2 teaspoons Italian seasoning (recommended: McCormick)
- 1 (14-ounce) jar pasta sauce
- 2 tablespoons tomato paste
- 1 teaspoon crushed garlic
- 1/4 cup dry sherry
- 1 (24-ounce) tube pre-made polenta, sliced 1/2-inch thick (recommended: Gennaro)
- Grated Parmesan, for garnish
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