Mango Jícama Chopped Salad

Ingredients

• 1 cup toasted salted pumpkin seeds
• 1 head romaine (1 1/2 pounds)
• 1 tablespoon Sherry vinegar or red wine vinegar
• 1 teaspoon minced garlic
• 1/2 pound Napa cabbage, sliced crosswise (about 3 cups)
• 1/2 seedless cucumber, cut into 2 by 1/4 inch sticks
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 mangoes, pitted, peeled, and coarsely chopped
• 2 tablespoons honey

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