Fig and Gorgonzola Appetizer
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Orange Glazed Salmon with Asparagus
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 6-oz. each salmon filets, preferably wild-caught Alaskan
- 3 T. fresh orange juice
- 2 t. honey
- 3 T. extra virgin olive oil
- 2 T. balsamic vinegar
- 2 garlic cloves, finely minced
- 1½ lb. asparagus, tough end removed
- Sea salt and black pepper, to taste
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